pioneer woman recipe for split pea soup

Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Cover and cook for 5 to 6 hours on high or 8 to 10 hours on low, or until the peas are very soft. It was great. (Note: I kept the descriptives to a minimum, as the photos do most of the talking.). In a large dutch oven, heat olive oil until hot. How do I know?

I would trade any of my belongings for a bowl of this right this very second. The recipe can easily be double for larger crowds. You may be able to find more information about this and similar content at, Make a Special Christmas Eve Dinner This Year, 10 Delicious Thanksgiving Menus to Try This Year, These Halloween Desserts Taste Scary Good, 25 of the Best Southern Thanksgiving Menu Ideas, 30 Completely Irresistible Christmas Appetizers, 50 Easy Pumpkin Desserts to Bake This Fall, Create a Delicious Christmas Dinner Menu This Year, The Most Beautiful, Delicious Christmas Desserts. Well, I’ve got a treat for you! At this point the soup is ready to be enjoyed! Lima Beans with Asparagus, Radish, and Green Peas.

Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Turns out you don’t need culinary skills to make magic happen, or even yeast. a Well, I’ve got a treat for you! Every item on this page was chosen by The Pioneer Woman team.

This was absolutely delicious. I saved all the juices and pan drippings as stock. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Cook, stirring occasionally, until onions begin to turn translucent, about 5 minutes. Swedish yellow split pea soup—vegan and filling! Peas were still a but crunchy if you like that texture. I find the soup great just the way it is. Add the celery, pork bone, ham and onions. Serve topped with croutons. [this post contains affiliate links.] I will also show how to make these “meatballs” vegan and gluten free! I did not have a hambone but the soup did not need it. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. Keep everything from your countertops to your dining room chairs germ-free. vegetable. I am not sure, but I think it is the water. It had a great flavor and not too thick.

Remove and discard bone from soup. I don’t want to influence you; all I can say is that it’s pretty darned yummy! Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. Check seasoning, add salt & pepper as needed.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Turns out you don’t need culinary skills to make magic happen, or even yeast. These easy recipes will ensure you're getting the most out of your food processor. This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly.


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